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PINOT NOIR DE MUR MAGNUM Contenance:150 CL Plats à base lentilles ABOSWG D63 Plats à base lentilles Esprit Sec Température de service 9° 12° Serving Tip Ouvrir 1h avant Potentiel de garde 2 11 ans Sol Argilo calcaire Mode de culture Bio Vendange Manuelle Levures Sélectionnées Vinification Classique Elevage 1 3 cuve accompagnées de crème fleurette et d'un biscuit au chocolat poivre noir
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