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Gyuto VG 10 Damas Manche en Bouleau Gris 210mm Finition:Damas Le Yanagi Kiritsuke est légèrement H895 Le Yanagi Kiritsuke est légèrement plus lourd avec une lame plus large et une colonne vertébrale plus épaisse Le Gyuto SLD Nashiji Washi est un couteau de cuisine japonais polyvalent de 240mm The Gyuto is an all purpose knife with a pointed tip and a slender blade It used to be a knife for professional chefs but nowadays is also used by households
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