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Foie Gras d'Oie Entier Recette d'Alsace FAUCHONXTB1224 it is known in Japan it is known in Japan as the “dew pearl” the crispiness of the icing and the softness of the dough Full of finesse and perfumes Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops in the heart of Strasbourg by artisan cooks
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