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PETITE ARVINE MAGNUM Appellation:AOC Valais Servi au plat principal avec ABOSWG D63 Servi au plat principal avec un bœuf bourguignon aux champignons sauvages LA PETITE HISTOIREUn assemblage puissant et juteux Le climat chaud et sec de Miège favorise une maturation idéale de la vigne Fromages corsés à pâte dure affinés (vieux Bagnes)
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