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Pied de porc cuit pané x4 ±1,6kg tete de moine Their "Old Fashioned Recipe" foie gras pollen Their "Old Fashioned Recipe" foie gras is carefully deveined by hand and simply seasoned with salt and pepper it is left to rest for 14 days before being put into a casing and tied by hand from high quality products and in particular 100% French pork Pork lovers will be delighted
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