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Saucisse de Morteau à cuire IGP porc français boyau naturel 8x±400g carré de porc Reheat for 10 to 12 pollen Reheat for 10 to 12 minutes in the oven on a rack at 180°C Artisanal country rosette made according to an old recipe elle se prépare traditionnellement pendant environ 40 minutes dans une eau frémissante Belgique et Luxembourg
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