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Jambon sec de porc noir de Bigorre AOC 24 mois AC sans os ±6,5kg raisin blond and harvested at maturity pollen and harvested at maturity adding a touch of refinement to your cheese board Pays de production France Région Midi Pyrénées tandis que sa méthode traditionnelle de séchage à l'air libre bénéficie d'un microclimat qui lui confère une saveur particulière
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