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Bonnet Gilmert Perle de Rose NV Rosé de Saignée HVE La finesse et le croquant EPH 022 14 La finesse et le croquant des Chardonnays de ces terroirs du nord sont la ligne directrice de cette cuvée Spontaneous fermentation by indigenous yeasts Made by macerating Pinot Noir and Pinot Meunier grape varieties To be enjoyed as an aperitif or at the end of a meal with a red fruit or chocolate dessert
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