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Escalopes de foie gras de canard surgelé "Regulier" environ 20 Escalopes noir Pasta is a staple Pasta is a staple Each frosty pop can be easily removed from the mould by pulling on the stick—no rinsing required They have a melting rate of less than 10% and a taste identical to refrigerated foie gras Then finish cooking in the oven at 180°C 350°F for 3 to 4 minutes
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