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Gyuto White Steel #1 Poli Manche Yaki Urushi 210mm Chopper Au fil des siècles H895 Au fil des siècles offrant une excellente rétention du tranchant et une résistance à la corrosion Le Gyuto est un couteau polyvalent avec une pointe effilée et une lame mince Autrefois réservé aux chefs professionnels
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