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Vej “210” 2015 Lambrusco but also in the freshness but also in the freshness specific to the sandy soil and the balance preserved by the winemaker's touch conferring its notes of ripe fruit and lively nature with a truly personal style une matière aux tannins enrobés et un caractère énergique La malvasia di Candia aromatica est longuement macérée 210 jours avec les peaux pour obtenir une couleur dorée – la couleur du raisin bien mûr – et un jus complexe et aromatique
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