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Gyuto VG 10 Tsuchime Manche Oval Rouge 180mm SUMMER25 Sa pointe effilée permet à H895 Sa pointe effilée permet à un chef de s'approcher très près de l'os pour enlever le plus de viande possible ainsi que de traiter les petits os de volaille Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Autrefois réservé aux chefs professionnels
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