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Pavé Tomme de brebis de l'Aveyron BIO à l'ail des ours saucisse de morteau Vinification: Manual harvest pollen Vinification: Manual harvest made from a refined selection of rabbit and farm raised pork Cette tomme a obtenu la médaille d'Or au Concours International de Lyon 2023 Cette tomme de brebis BIO au visuel et à la saveur exceptionnels est fabriquée selon un procédé traditionnel
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