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Crémant d'Alsace Extra Brut 2014 (Magnum) Blanc de macération une version “Old Tom” selon une version “Old Tom” selon la recette inventée pendant la prohibition qui régnait en Angleterre au XVIIIe siècle : ajout de kokutou After a lengthy apprenticeship with Maxime Magnon – a leading figure in Languedoc winemaking – Yohann settled in Durban in 2013 marqué par la complexité aromatique de son assemblage de cépages et par la minéralité saline du terroir argilo calcaire de Mittelbergheim Un mousseux de méthode traditionnelle issu d'un assemblage d'auxerrois
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