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CORNALIN VIEILLES VIGNES LES BERNUNES Appellation:AOC Valais Servi en plat principal avec ABOSWG D63 Servi en plat principal avec un crudo de veau à l'huile de noisette et à la truffe blanche d'Alba Sec Température de service 16° 18° Serving Tip Carafer 1h avant Potentiel de garde 2 7 ans Sol Argilo calcaire Mode de culture Bio Vendange Manuelle Levures Indigènes Vinification Classique Elevage En cuve Contenance 75cl Teneur en alcool REGIONMiège
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