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Gyuto 440C Nashiji Damas Manche en Noyer 210mm White steel #2 Le manche est fini avec H895 Le manche est fini avec la technique Yaki Urushi le kiridashi est compact The Gyuto is an all purpose knife with a pointed tip and a slender blade It used to be a knife for professional chefs but nowadays is also used by households
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US$ 219.00
US$ 225.00