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✨ Cassolette de Saint Jacques julienne de légumes 6x100g magret de canard fumé 8 black puddings of + 125g pollen 8 black puddings of + 125g slowly cooked in broth with respect for artisanal expertise Reheat for 10 to 12 minutes in the oven on a rack at 180°C Festive product: delivery from December 12
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