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N°94 Daina 酒造りに最も適した厳冬の時期に、低温発酵でじっくりと仕込まれるお酒です。軽快でキレの良い辛口でありながら、おおらかに米の旨味が広がります。 Aratana 酒造りに最も適した厳冬の時期に、低温発酵でじっくりと仕込まれるお酒です。軽快でキレの良い辛口でありながら、おおらかに米の旨味が広がります。 confits et des touches épicées lui offre une complexité éclatante paris@gmail Chaque pièce élaborée par Taki Nakazato est unique
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