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Épaule d'agneau fermier du Quercy Label Rouge ±1,5kg filets de sardines After steaming (4 days) it pollen After steaming (4 days) it is slowly dried for 3 weeks elle incarne l'engagement envers une cuisine pure et respectueuse de vos attentes culinaires this meat is the symbol of French excellence an exceptional meat raised under the mother for at least 70 days and fed with cereals and plant foods
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