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ERMITAGE Millésime:2016 accompagné d'un gratin dauphinois au ABOSWG D63 accompagné d'un gratin dauphinois au poivre de Timut Esprit Sec Température de service 8° 11° Serving Tip Ouvrir 30 min avant Potentiel de garde 2 5 ans Sol Schistes Mode de culture Production intégrée Vendange Manuelle Levures Sélectionnées Vinification Classique Elevage En cuve Fromages affinés REGIONMartigny
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