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Gyuto Blue Super Revêtement Inox Kurouchi Nashiji Manche Sumi Urushi 240mm Finition:Kurouchi nous recommandons de laver et H895 nous recommandons de laver et sécher le couteau à la main après chaque utilisation Autrefois réservé aux chefs professionnels Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Autrefois réservé aux chefs professionnels
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