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Baba au rhum Sorrento Piemme – Recette artisanale (600 g) Riz Add a spoonful of pasta EG CONT ARTICHAUTS 29KG Add a spoonful of pasta cooking water to achieve a perfectly bound and glossy sauce An intense aroma of Basil freshly ground and the roundness of Parmigiano Reggiano… the true taste of Italian tradition 🇮🇹 Serve it slightly chilled with a touch of whipped cream or vanilla ice cream to balance the strength of the rum texture moelleuse et imbibage aromatique
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US$ 38.99