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COMPLETER GRAND MAÎTRE MICHAEL BROGER Ce cru est issu de ABOSWG D63 Ce cru est issu de la parcelle Weisstorkel Sec Température de service 9° 12° Serving Tip Ouvrir 1h avant Potentiel de garde 1 8 ans Sol Schistes sur fond argileux Mode de culture Biodynamie Vendange Manuelle Levures Indigènes Vinification Fermentation spontanée Elevage 12 mois en barrique apportées par l’élevage en barrique Servi au plat principal avec un plateau de fruits de mer (langoustines
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