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Coeur de filet de saumon fumé d'Écosse 400g jus de yuzu Prepared using the sous vide pollen Prepared using the sous vide method Treat yourself to a premium choice with our Imperial Pigeon of ±6kg Open the package 10 minutes before serving for a perfect tasting experience This exceptionally high quality Scottish smoked salmon fillet is hand cured with dry salt to remove moisture and preserve its freshness without additives
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