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Filet de canard français x2 ±700g poivre rouge whose traditional methods give it pollen whose traditional methods give it a distinctive character A true culinary aid Nombre de portions : 2 filets de ±350g Vous pouvez également créer une entrée élégante et savoureuse en marinant délicatement en carpaccio le magret de canard avec des herbes fraîches et de l'huile d'olive
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