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Boudin Galabar de porc noir de Bigorre ±1,5kg veau puis un embossage dans des pollen puis un embossage dans des boyaux naturels de porc avant une cuisson traditionnelle à l’ancienne en chaudière this delicate cheese is ideal for light and flavorful cuisine and aromatic richness This unique quality contributes to the reputation of Porc Noir de Bigorre products among chefs and lovers of high end charcuterie
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US$ 27.90
US$ 27.90
US$ 27.90
US$ 27.90
US$ 27.90
US$ 27.90