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TECHNIQUES DE BASE : VIANDES ET CUISSONS Date:Mercredi 13 mai 2026 12:00 3h00 Montréal Français Chef Maison $129.00 « c'est en Italie qu'on « c'est en Italie qu'on boit le meilleur espresso » Number in the boxe : 2 Contents: Lemon roasted chicken breasts Pork braise with beer and maple syrup Sautéed duck breast Grilled flank steak with MTL spices Become a true informed carnivore
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