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Gyuto VG 10 Poli Manche en Ébène 205mm Manche:Japonais Le Hamokiri est un couteau H895 Le Hamokiri est un couteau spécialement conçu pour lever les filets de Hamo (murène japonaise) Ce couteau Santoku est un incontournable pour les chefs exigeants Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Autrefois réservé aux chefs professionnels
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