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Pâté en croûte sans porc volaille française prétranché ±1,125kg roulé fromage the result of a meticulous pollen the result of a meticulous selection of top quality ingredients la Maison Paul Jaboulet Aîné a été fondée en 1834 à Tain L’Hermitage Pays de production France Région Rhône Alpes Savourez les saveurs les plus raffinées de la France avec notre pâté en croûte sans porc
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