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Gyuto Blue Steel #2 Kurouchi Manche en Buffle et Ébène 210mm Finition:Kurouchi adapté à la viande H895 adapté à la viande doté d'une poignée en Buffle et Magnolia mesurant 270mm de longueur Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Autrefois réservé aux chefs professionnels
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