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Trousse pour Charcuterie (petit 10 x 11" 250 x 275mm) Table_verre Gianduja Pale comes a semi solid Gianduja Pale comes a semi solid crème that can easily be cut into confectionery delights or enrobed with chocolate Oven and broiler safe up to 300°C (572°F) 5 UMAi VacMouse adapter strips for use with Channel type sealers Suitable for making sausage casing and small charcuterie
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