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Appareil de mise sous vide à sacs BVM016DP 16 l min 400 mm Fleischwölfe Plage de température du chauffe pains Plage de température du chauffe pains : 15 82°C 11 niveaux d’enfournement pour plaques ou grilles au format Gastronorm GN 1 1 Démarrage rapide et soudure rapide Détails du produit:
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