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Santoku Blue Steel #2 Kurouchi Manche en Buffle et Noyer 165mm Finish:Kurouchi un artisan de cinquièmegénération H895 un artisan de cinquièmegénération Indispensable dans la cuisine de tout chef professionnel „Santoku“ bedeutet Allzweckmesser – geeignet für Fleisch Es vereint die Eigenschaften des japanischen Nakiri (Gemüsemesser) und des japanischen Gyuto (Fleischmesser)
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