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Poudre : Dutch process Format:454g délicat et légèrement végétal de CHO CL AULAIT PE 5 délicat et légèrement végétal de la pistache This chocolate stands out for its rich profile Perfect for baking This cocoa powder is the result of the fine grinding of the cocoa mass following the pressing of a blend of “ Trinitario ” and “ Amazónico ” variety cocoa beans transformed into liqueur
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