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PASTIS DES ALPES Une recette au goût intense Une recette au goût intense de poire élaborée d’après les carnets privés que l’herboriste Théodule Noirot tenait dans les années 1890 accompagnée d’un thé ou d’un café The NOIROT Distillery is proud of its pastis made in the heart of the Alps this aperitif with a clear and golden color reveals spicy aniseed and floral notes that leave a complex and subtle taste imprint
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