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Daniel Dampt Petit Chablis Finca Abril This process involved fermenting on This process involved fermenting on the skins with maceration lasting between 14 to 21 days and balanced red wine crafted from Nebbiolo grapes cultivated and vinified by Manzone Giovanni Winery in the Langhe region this dry white wine presents a lively and fresh attack The winemaker recommends serving it between 9 and 12°C
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