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Ole Smoky Salty Caramel Whiskey, Tennessee, USA (750ml) Barolo red plum and espresso in red plum and espresso in the forefront planted between 1978 and 2017 and aged for 12 months on the lees in barrel (10% new French oak) Our whiskey is born in the fertile soil of East Tennessee farms where our corn is raised and then transported to our family’s mill to be ground for Tennessee’s original moonshine FAMILY BUSINESS
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