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Llopart Original 1887 Gran Reserva Brut Nature Corpinnat, Penedes, Spain 2011 Château Rauzan Ségla The aromatisation process of Barolo The aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark but subdued and very pretty with an elegantly bitter remembrances of white flowers and notes of puff pastry
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