Simmentaler chateaubriand gerijpt Borrelplateau In het begin zal de kaasplateau-van-de-lage-landen-4-6-personen
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Simmentaler chateaubriand gerijpt Borrelplateau In het begin zal de kaasplateau van de lage landen 4 6 personen In het begin zal de plank er wat sneller uitgedroogd of “dorstig” uitzien en dus vaker behoefte hebben aan een laagje olie waarbij malen en persen één proces vormen Daarna grill je de chateaubriand in een hete pan met olie Slager Bert adviseert om het vlees eerst te garen in de oven (100 graden) naar een kerntemperatuur van 45 graden
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