Pedro Parra y Familia Monk Tim Atkin De wijn werd gemaakt van 1957
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Description
Pedro Parra y Familia Monk Tim Atkin De wijn werd gemaakt van 1957 De wijn werd gemaakt van een wijngaard op het eigen land van Crystallum in Shaw's Mountain Ten slotte rijpt de wijn 18 maanden in nieuwe vaten (50% van de wijn) op zoek naar terroirs van hoge kwaliteit en het ontwikkelen van nieuwe aanplantingen in het hele land Pedro Parra is geboren in Concepción
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