AIYA Matcha Tsuki, grüner Tee in Kochqualität, BIO, 500 g sub-backmischungen Seine roten Früchte wurden in
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EUR147.60
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Description
AIYA Matcha Tsuki, grüner Tee in Kochqualität, BIO, 500 g sub backmischungen Seine roten Früchte wurden in Seine roten Früchte wurden in früheren Zeiten als Mus oder luftgetrocknet als Mehlersatz genutzt Für den abwechslungsreichen Nutzung in der Patisserie und herzhaften Küche DE ÖKO 006 Japanischer Bio Matcha Allrounder zum Kochen wegen seines würzigen Geschmacks speziell in Kombination mit stärkeren Geschmacksrichtungen empfohlen
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